Halawa/Halva/Hawhatchamacallit

I saw this cool little tub in a Mediterranean market a few months ago. According to what I can read of this very ethnic label, it's chocolate sesame paste.

Well, I love both of those things, so I bought it.

Don't judge.

Now my problem is....what the heck do I do with it? Is it used like a spread? Incorporated into dishes?

Help! I need guidance on how to use this random foodthing. Thanks.

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