Sesame Salad Dressing

In an effort to be healthier, I am trying to eat more salads. But salad dressing can be a huge addition of calories, not to mention unwanted filler ingredients (for me, often soy and/or dairy, which I'm allergic to).

So while discussing our mutual love of hummus with my mom, I devised a recipe for homemade salad dressing. Sure, you could make oil and vinegar or oil and balsamic, but why not....sesame?


  1. Combine all ingredients in a container.
  2. Whisk well until mixture is the consistency you prefer (I like mine a little thick, like a ranch dressing would be).
  3. Refrigerate until ready to use.

Voila! Instant delicious salad dressing. I wonder what else it would go well on...hrmm....

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