Have you folks tried the baked green beans (or baked pea pods) that Trader Joe's carries? They are my numero uno addiction right now. They're green, crunchy, healthy...and at a 2-bag-per-day habit, pricey.
So, in an effort to stop spending money on them, I decided to make them myself.
This is the story of a girl, a baked green bean addiction, and a lesson learned regarding the joys of consumerism.
And I left them there, at 250 degrees, for a couple of hours. I reasoned it was like dehydrating them, using a different tool.
I ended up with black green beans that tasted like pure carbon.
Lesson learned: some things are worth the money.
Labels: cooking, failure, food, green beans, noms, trader joes