DIY Au Lait

Fedora and I are both avid coffee fans. We drink it for the flavor and sense of comfort, though the effect is a nice perk (har har).

We both take a little cream in our coffee- he prefers his flavored. The problem is that commercial creamers tend to be very sweet and contain soy (which I'm allergic to). The solution? Make our own, of course!


Pour it all together in the jar, seal it, and shake it. Shake shake shake!
This creamer will last just as long as that milk you put in, so be sure to make what the expiration date is on the outside.

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