Applesauce Breakfast Bread

This breakfast bread has it all: cinnamon, cardamom, applesauce, whole wheat flour, and a crumbly nutty topping. A sliced piece, toasted with a bit of butter, is simply heaven.


For the topping:

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, salt, cinnamon, and cardamom in a bowl.

  3. In a separate container, cream brown sugar and softened butter together.

  4. Add honey and mix until combined.
  5. Add egg and mix until combined.

  6. Add applesauce and mix until combined.
  7. Fold wet ingredients into dry ingredients thoroughly.

  8. Put in a greased 9" bread pan.
  9. In bowl, combine all topping ingredients and mix by hand until they have the texture of wet sand.
  10. Put topping onto dough, patting lightly to set it.

  11. Bake for 45-50 minutes at 350 degrees.
  12. Let cool before cutting.

And that's it! 
Super easy, relatively quick to make, and it's moist and healthy. 

P.S. The topping is also very nummy on oatmeal.

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